Join us for our 8th annual Classy, Sassy, Wild New Years Eve Cruises
Three boats, Three different parties, One incredible night!

Classy ~ get intimate onboard the MPV Constitution
Enjoy a dual entree gourmet catered dinner while sailing onboard the MPV Constitution, Vancouver's only authentic paddlewheeler. A live DJ will take your requests, so you can dance the evening away! Dinner features Sirloin of Beef with Green Peppercorn and Cognac Sauce and Slow Baked Breast of Chicken with an Orange Honey Glaze.

Cruises Includes:
4-hour cruise from 8:30 p.m. until 12:30 a.m. (boarding at 8:00 p.m.)
Dual Entree Catered Dinner
Live DJ Music
Special Door Prizes!

Cost per person : $120 plus 10% gratuity and 5% GST
BOOK NOW on-line for Classy or call us at (604) 688-7246


Sassy ~ find your groove on the luxury vessel MV Harbour Princess
It's the countdown cruise with a fabulous mix of the last 3 decades.Deck 1: Retro 70's and 80's. Deck 2: 90's and millennium sounds. Includes a gourmet appetizer buffet.

Cruise Includes:
4- hour cruise from 9:00 p.m. until 1:00 a.m. (Boarding at 8:15 p.m.)
2 DJ's with 2 Dance Floors
Catered Gourmet Appetizer Buffet 
Door Prizes

Cost per person: $90.00 plus 5% GST
*Must be 19 years of age or older ~ ID is mandatory to board
BOOK NOW on-line for Sassy or call us at (604) 688-7246


Wild ~ rock the boat on Vancouver's largest party boat the MV Britannia
3 levels, 2 DJ's and 2 Dance Floors to bring in 2008, with the West Coasts ultimate top-40 dance event!

Cruises includes:
4-hour cruise from 9:30 p.m. until 1:30 a.m. (boarding at 8:45 p.m.)
2 DJ's with 3 Dance Floors
Midnight Munchies
Door Prizes

Cost per person: $70.00 plus 5% GST
*Must be 19 years of age or older ~ ID is mandatory to board
BOOK NOW on-line for Wild or call us at (604) 688-7246

For Reservations or more information please contact us at 604.688.7246

Classy Menu

Table Service Appetizer

Chilled Tiger Prawn, Smoked Salmon, Digby Scallop, P.E.I. Mussel Antipasto(marinated in virgin olive oil & fennel dressing)

At the buffet

Organic Baby Lettuce Salad Basket with Grape Tomato & House made Herb Crouton

(served with chef¡¯s choices dressing)

*

Roma Tomato, Spanish Onion, Boccocini Salad

(tossed in fresh basil, roasted garlic vinaigrette)

Sugar Snap pea Salad with julienne of Trio Bell Pepper

(with tossed sesame dressing)

*

Fresh Baked International Bread & Butter

Entree's at the Buffet

Slow Roasted AAA Alberta New York Striplion

( served with green peppercorn & Cognac sauce and Grated fresh horseradish)

Pan Seared Farm Fresh, Boneless Chicken Breast

( with kumguat orange & frazer valley honey glaze) Poached Pacific Sable fish Filet in a light Shitaki Mushroom & Scallion Broth

*

Accompaniments Camerlized Onion Garlic Mash Potato

Medley of Winter Fresh Winter Vegetables *

Dessert Selectins Chef's Assorted Dessert

( cranberry cheese cake, cream cheese icing carrot cake, chocolate decadence,tiramisu, ) Fruit & Cheese Mirror

*
Freshly Brewed Coffee & Tea
Chocolate Thank You Mints

Sassy Menu

Smoked Salmon & Artichoke Pat¡¯e

(with tri color tortilla chip & melba toast)

*

Baked Camembert Cheese with Oregano, Sun dried Tomato & Garlic

(served with sliced sfilatino bread)

* *

Beef & Pork Meat Balls in Mild Lemon Grass & Coconut Curry

Montreal Spiced Pork Ribs with Coarse Sea Salt

*

Market Fresh Vegetable Spears with Dips, Olives & Pickles

*

Soft Portuguese Bun Sandwich Platters

 (Medium Rare Roast Beef with Horseradish,Devil Egg Salad with Fresh Chives,Salmon Salad with lemon dill pepper,Roasted Pepper, Zucchini, Egg Plant, Sun dried Tomato Mayo)

*

Assorted French Pastry

Fresh Fruit & Berry Trays

Wild Menu

Rippled Potato Chips

Salted Pretzel Twists

Dry Roasted & Salted Peanuts

*

Soft Portuguese Bun Sandwich Platters

 (Medium Rare Roast Beef with Horseradish,Devil Egg Salad with Fresh Chives,Salmon Salad with lemon dill pepper,Roasted Pepper, Zucchini, Egg Plant, Sun dried Tomato Mayo)

 Assorted Fresh Baked Festive Cookies